In case you haven’t noticed, a couple of weeks ago we dedicated ourselves to bringing you a sweet flavor of the week to grace the trays alongside cinnamon and praline.  🙂   Last month you had your chance at coconut, then ginger crush, then vanilla and chili…and now we’ve swapped another one in!  This week’s flavor of the week is Pearl Sugar, a sweet (and messy!) combo of golden syrup, pearl sugar, and powdered sugar all piled atop a lovingly baked Knot pretzel.  What could be better?!  A pearl sugar pretzel with lemon curd dip, perhaps…stay tuned!