We bake a variety of sweet and savoury soft pretzels throughout the day – perfect for breakfast, lunch, tea or after dark.
We craft quality, great tasting coffee that has been ethically sourced and directly traded. We always strive to serve you the best cup.
Our customers say we are “happy people” and we aim to use our boundless enthusiasm for the product and people to make our world a better one.
Pop in for a Coffee or a Pretzel. As we always say… “why knot?”
This Wednesday’s Question! 1 May 2013
Name the 5 main ingredients in our pretzels to scoop up a free mini pretzel on your way to work this morning 
As the World Barista Championship of 2013 is fast approaching starting next Thursday in Melbourne, Australia, in this week’s coffee trivia let’s look more closely at how the championship works and what kind of barista skills you need to have in order to compete with the best!
The World Barista Championship is the preeminent international coffee competition produced annually. The competition focuses on promoting excellence in…
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Place of birth: I am from Vilnius, Lithuania – multicultural capital of this tiny country.
Languages spoken: My mother tongue language is Russian, even though I can speak English and Lithuanian as well. Also, I used to learn German and Spanish, but due to my goldfish memory – did not succeed. Yet.
What brought you to London?: Studies. London offers many opportunities in Biological Science,…
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Being a pretzel shop, our pretzel baking method and ingredients are kind of a big deal. People often ask what sets our pretzels apart from those sold in the shopping centres, and the answer is our artisan baking method of mixing, proofing, retarding, and rising again (well that, and everything else).
We start with the finest quality ingredients: water, butter, honey, salt and an organic high…
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